Starters

Eggplant rolls in walnut sauce

Pumpkin with Walnut and garlic paste

Eggplant with green adjika paste

Mushroom with cheese, blue cheese and garlic oil

Traditional Handmade, mixed meat (beef and pork) dumplings with garlic and sour cream sauce

Traditional handmade dumplings with bean filling, Vegan

Salad with chicken, prepared in sweet chilli sauce, fresh beetroot and carrot

Fresh healthy salad with green apple and strawberry

Fresh cucmber and tomato salad with Green Adjika paste

Traditional Salad with Walnut and pomegranate

Traditional, boat - shaped cheese bread with green adjika and cheese and butter

Traditional boat - shaped cheese bread with egg yolk and butter

Traditional oven baked cheese bread

Cheese bread with honey

Huge cheese bread with more cheese

Traditional Beef Bread with Georgian spices

Traditional home style veal with roasted potatoes and onion, pomegranate sauce.

Traditional home style mushroom with roasted potatoes, paprika and onion

Beef spicy stew with tomato sauce and Georgian spices

Served with traditional Tashmijabi - mashed potatoes with cheese

Chicken with traditional walnut spicy sauce, served with Elarji - cornmeal with cheese

Slowly cooked beef in red wine, Georgian spices and thyme. Served with traditional Tashmijabi - mashed potatoes with cheese

Homemade Georgian sausage 

Chicken in Traditional  garlic and sour cream sauce