Mains

Roasted potatoes with champignon mushrooms, bell pepper, and onion, with Georgian spices and pomegranate sauce

Grilled chicken with traditional garlic-sour cream sauce, served with house bread

Slow-cooked beef in red wine with Georgian spices, pomegranate sauce, and thyme. Served with traditional mashed potatoes with cheese

Grilled chicken with spicy traditional walnut sauce, served with elarji – a western Georgian cornmeal and cheese side dish

Oyster mushrooms cooked in white wine, garlic plant-based butter, and onion, served with mashed potatoes

Traditional red bean stew with walnuts and Georgian spices

Pan fried salmon served with traditional cornmeal “pillows”, grilled asparagus, citrus sauce, and lemon