aprika, eggplant, zucchini, bell pepper, and tomato, served with French fries
Grilled seabass with traditional coriander-white wine vinegar sauce. Served with sweet potato purée and grilled carrot
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Served with grilled vegetables and French fries
Georgian homemade sausages made with pork and beef, served with pomegranate sauce and fried potatoes
Grilled chicken served with grilled vegetables and traditional Gurian citrus sauce
Grilled pork belly served with kiwi tkemali sauce, jonjoli, and grilled asparagus
Served with sweet potato purée, tarragon sauce, and grilled asparagus