Fried prawns with Georgian spices, served in a traditional coriander-white wine vinegar sauce
Cheese rolls filled with fresh mint pesto, nadughi and sour cream paste
Eggplants with green adjika paste – walnuts, spices and lots of fresh herbs
Pumpkin, leek, beetroot spreads with Georgian spices, walnut and garlic paste
Baked eggplant rolls in walnut sauce