01
Served with blueberry sauce
Served with vanilla ice cream and almond flakes (ask for vegan option)
Served with sour cherry sauce
04
Mashed potatoes with cheese
05
Freshly baked house bread
06
Crispy fries with parmesan and truffle mayo
aprika, eggplant, zucchini, bell pepper, and tomato, served with French fries
Grilled seabass with traditional coriander-white wine vinegar sauce. Served with sweet potato purée and grilled carrot
09
Served with grilled vegetables and French fries
Georgian homemade sausages made with pork and beef, served with pomegranate sauce and fried potatoes
Grilled chicken served with grilled vegetables and traditional Gurian citrus sauce
Grilled pork belly served with kiwi tkemali sauce, jonjoli, and grilled asparagus