From Our Menu
Nadimi for 2
Nadimi for 2
INCLUDES: | Pkhali spreads, Salad with walnuts, Adjaruli Khachapuri, Shkmeruli, Grilled pork
VEGETARIAN OPTION:
Pkhali spreads, Salad with walnuts, Lobiani, Khis Soko, Lobio
WINE TASTING:
4 glasses, 6 cl each, Available only with Nadimi orders
Nadimi for 4 (or more)
Vegetarian Option
Pkhali spreads, Walnut salad, Lobiani, Lobio, Grilled veggies
Includes:Pkhali spreads, Salad with walnuts, Cheesy mushrooms, Royal cheese bread, Shkmeruli, Grilled chicken, Grilled pork, Grilled veggies
Wine Tasting
4 glasses, 6 cl each, Available only with Nadimi orders
Cold starters
Baked eggplant rolls in walnut sauce
Pumpkin, leek, beetroot spreads with Georgian spices, walnut and garlic paste
Eggplants with green adjika paste – walnuts, spices and lots of fresh herbs
Cheese rolls filled with fresh mint pesto, nadughi and sour cream paste
Fried prawns with Georgian spices, served in a traditional coriander-white wine vinegar sauce
Hot Starters
Traditional juicy handmade khinkali with beef and pork, served with sour cream and garlic sauce
Red bean filling khinkali with parsley oil
Baked mushrooms with blue cheese, Georgian cheese and garlic oil, topped with mozzarella
Traditional western Georgian corn bread with cheese and garlic-yogurt sauce
Grilled eggplant with yogurt-garlic sauce
Traditional eastern Georgian chicken soup
Salads
Cucumber and tomato salad with walnut and herb paste
Traditional cucumber and tomato salad with vinegar and ground walnuts
Cherry tomatoes, tarragon, onion and jonjoli, topped with rice chips
Bakery to Share
Boat-shaped traditional cheese bread with green adjika paste
Traditional boat-shaped cheese bread with egg yolk and butter
Oven-baked round cheese bread
Cheese bread served with honey
Huge cheese bread with more cheese
Oven-baked bread filled with red beans and Georgian spices, served with jonjoli
Mains
Pan fried salmon served with traditional cornmeal “pillows”, grilled asparagus, citrus sauce, and lemon
Traditional red bean stew with walnuts and Georgian spices
Oyster mushrooms cooked in white wine, garlic plant-based butter, and onion, served with mashed potatoes
Grilled chicken with spicy traditional walnut sauce, served with elarji – a western Georgian cornmeal and cheese side dish
Slow-cooked beef in red wine with Georgian spices, pomegranate sauce, and thyme. Served with traditional mashed potatoes with cheese
Grilled chicken with traditional garlic-sour cream sauce, served with house bread
Roasted potatoes with champignon mushrooms, bell pepper, and onion, with Georgian spices and pomegranate sauce
From the Charcoal Grill
Served with sweet potato purée, tarragon sauce, and grilled asparagus
Grilled pork belly served with kiwi tkemali sauce, jonjoli, and grilled asparagus
Grilled chicken served with grilled vegetables and traditional Gurian citrus sauce
Georgian homemade sausages made with pork and beef, served with pomegranate sauce and fried potatoes
Served with grilled vegetables and French fries
Grilled seabass with traditional coriander-white wine vinegar sauce. Served with sweet potato purée and grilled carrot
aprika, eggplant, zucchini, bell pepper, and tomato, served with French fries
Sides
Crispy fries with parmesan and truffle mayo
Freshly baked house bread
Tashmijabi
Mashed potatoes with cheese
Dessert
Served with sour cherry sauce
Served with vanilla ice cream and almond flakes (ask for vegan option)
Served with blueberry sauce
Explore the Menu
Krevetebi Kindzmarshi
Fried prawns with Georgian spices, served in a traditional coriander-white wine vinegar sauce