Georgian food is the traditional cuisine of Georgia in the Caucasus, built on fresh herbs, cheese, walnut and dishes made for sharing. Its best-known specialities are khachapuri, a warm cheese…
Helsinki rewards food lovers with a compact, high-quality dining scene where a lot is packed into a small, walkable centre. This culinary guide focuses on the city centre: the flavours…
Looking for things to do in Helsinki? The compact city centre packs in design, sea views, museums and a lively food scene, plus evenings of dining and live music. This…
The top restaurants in Helsinki for dinner combine great food, a warm atmosphere and a central location. This guide focuses on the evening: what makes a dinner restaurant worth choosing,…
Wondering where to eat in Helsinki? The best options cluster in the city centre around Esplanadi, Kasarmitori and the Market Square, from local Nordic classics to authentic Georgian cuisine. This…
Khinkali are Georgian soup dumplings filled with spiced meat and hot broth, and they come with a small ritual all of their own. You eat them by hand: hold the…
A Georgian restaurant in Helsinki offers something different — bold flavours, fresh herbs, cheese and warm hospitality. Winest brings authentic Georgian dining to the city centre, where a single shared…
The best restaurants in Helsinki city centre cover a lot of ground, from local Nordic classics to authentic international kitchens, and most of them sit within walking distance of Esplanadi,…
Khachapuri is Georgia’s iconic cheese-filled bread, and for many people it is the dish that first makes them fall for Georgian food. Its best-known form is the boat-shaped adjaruli khachapuri,…